Sunday, July 11, 2010
Keys, yes. Car, not yet...
Saturday, July 10, 2010
Cooking with the Kings
About a month ago, I told Kirby how I would really like an apron since I've been cooking more. Yesterday in the mail, I received a package... First of all I love getting mail, so that was an excitement by itself. Then I realized it was a personalized monogrammed apron! Last week Kirby found an Ebay seller who sells personalized aprons. Mine had my initials embroidered and a border of ribbon in our wedding colors! Isn't he the best?! I think so... :)
So what do you do when you get a new apron and you're a new "chef"? Make a cooking video with your husband! :) Enjoy....
golf cart problems
At first he thought it might have had something to do with the wiring with the lights and reverse beeping sound. He drove it around for awhile and thought he had figured out the problem... but when he got back on it to drive it again, it didn't move! Ugh!
So he was back at it again... took it all apart and started checking more wires.
He finally found the problem... a shortage in these wires. Simple and easy to fix...And we are sooo happy it was just that! We realized that we use the golf cart way more than we thought. Not only does it save on gas, but it makes going a lot of places (especially the beach) that much more enjoyable! :)
Thursday, July 8, 2010
Chic-fil-a sandwich- King style
3 cups Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2-1/2 Teaspoons Powdered sugar
1/2 Teaspoon Pepper
2 Tablespoons Salt (we found out this was WAY too much salt)
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 Tablespoons Melted butter
8 Dill pickle slices
Mix together the egg and milk. Place the filets in this mixture, and let
sit for at least an hour.
While the breasts are sitting, mix together the Flour, Sugar, Pepper, and
Salt.
Once the sitting is done, dredge in the flour. (After the first dredging, we would put them back in the milk bath for a few seconds, and re-dredge!)
Place the Peanut oil in a deep fat fryer, and bring up to a high heat.
Once up to 375 F., gently drop into the oil, and let cook until golden
brown. (This is for those of us who do not have a pressure cooker. If you
do, follow the note below!)
(We used our Rival "Wing It" fryer since we don't have a pressure cooker.)
Note: Chick-Fil-A actually uses a Pressure Cooker to cook the Filets in. If
you have one, use the peanut oil according to the instructions for frying in
it. Desired heat is 400 F. Once steam starts shooting through, cook for
about 4 Minutes.
Lightly butter the buns, and grill until heated through. Place two
pickles on each bun, and place a hot breast on each!
Servings: 4
It ended up not being quite what we expected and a lot more work than we wanted, so we probably won't be making them again. We spent about 3 1/2 hours preparing and cooking about 8 chicken breasts! I guess we'll just have to keep buying it straight from Chic-fil-a. Which... by the way... does your Chic-fil-a have "Face to Face service" in the drive-thru now? When I went a few weeks ago, before even pulling up to the speaker, someone standing outside my car window took my order on a notepad (face to face) and then handed me my order slip. Then, I pulled up to another worker (also face to face) who I gave my order slip to and he used his headset to tell someone inside my order. They say it's friendlier and faster service. I'd say friendlier, but faster... I'm not quite sold. I'd say it took just as long or longer to get through the car line of about 10-15 cars.
Monday, July 5, 2010
Happy Independence Day!
Kirby got the "go ahead" from the doctor to start doing more with this arm. The best news... he can surf in a few days if it's still feeling well! Of course, he's super excited about that and even practiced paddling in the ocean this weekend. He's out fixing his board as I write this post, so I know he's itchin' to get back out there. Until then we've been trying to walk together in the morning. As I said above, it's been beautiful and not too hot in the morning, so it made for enjoyable walking weather this weekend.
Before heading to the beach for the Cherry Grove fireworks, I decided to make a 4th of July dessert for Kirby and I. I narrowed it down for Kirby and then he picked his choice... Berry Cheesecake Parfait. We brought some over to our neighbors too, as a small thank you for mowing our lawn since Kirby's been "out of commission". VERY simple...& delicious!
It was back to the beach for dinner and fireworks that night. We ate our Subway and then as we waited for the professional fireworks, we sat and watched all the amateurs set theirs off. However, if you looked down the coast, the amateurs lit up the sky! Soooo many fireworks were being set off and it was a sight to see!
Friday, July 2, 2010
Happy Birthday, Dad!!!
Thursday, July 1, 2010
Goodbye, Elise...
Hopefully the empty space left behind in the garage will get filled soon with the Exige S. Just waiting for it to get shipped here from California. The trucking company said it probably won't get picked up until next week :(
New owner displaying his speeding ticket before taking off...
Bye-bye...